Grabbing some fresh seafood for the BBQ is always a good idea, but if you're a little tired of your regular grilled fish ...

It’s going on who-knows-how-many-days of quarantine and we figure that, like us, you are tired of your own cooking. We asked local chefs to share some of their favorite safe-at-home foods to cook ...

The Filet-O-Fish is one of McDonald's signature menu items, but a few things about this beloved seafood offering have changed ...

Join us as we visit the farmers market to source fresh fish and demonstrate grilling techniques that yield delicious results.

Under controlled conditions, consumers can’t usually tell the difference between fish that’s been frozen and fish that hasn’t ...

Mahi-mahi pieces are rubbed with paprika and pan-seared in garlicky butter for a bold, smoky dinner that’s ready in under 40 ...

Devin Finigan’s restaurant in Penobscot Bay serves modern food steeped in local flavor. Here are three dishes to try at home.

These Rick Bayless recipes highlight the vibrant flavors of Mexico, with dishes like ceviche, tacos, enchiladas, and ...

A rainbow of scales sits out on an ice-covered table. The rich pink of freshly caught salmon is hard to replicate, and a true ...

We found Washington’s quintessential fish and chips in a tiny dockside spot where crisp seafood, waterfront charm, and local ...

As early as May 13, customers won’t be able to buy waterproof, tear-resistant WDFW licensing documents any longer. Customers will be able to print licensing documents on standard printer paper at home ...

Thin, tender slices of Italy's most famous cured ham can transform both breakfast staples and weeknight pastas.