Grabbing some fresh seafood for the BBQ is always a good idea, but if you're a little tired of your regular grilled fish ...

It’s going on who-knows-how-many-days of quarantine and we figure that, like us, you are tired of your own cooking. We asked local chefs to share some of their favorite safe-at-home foods to cook ...

The Filet-O-Fish is one of McDonald's signature menu items, but a few things about this beloved seafood offering have changed ...

Under controlled conditions, consumers can’t usually tell the difference between fish that’s been frozen and fish that hasn’t ...

Mahi-mahi pieces are rubbed with paprika and pan-seared in garlicky butter for a bold, smoky dinner that’s ready in under 40 ...

Frying fish to golden, crispy perfection isn’t just about dunking it in hot oil — it’s an art. From picking the right fish to managing oil temperature and moisture, small details make a huge ...

Devin Finigan’s restaurant in Penobscot Bay serves modern food steeped in local flavor. Here are three dishes to try at home.

A rainbow of scales sits out on an ice-covered table. The rich pink of freshly caught salmon is hard to replicate, and a true ...

We found Washington’s quintessential fish and chips in a tiny dockside spot where crisp seafood, waterfront charm, and local ...

As early as May 13, customers won’t be able to buy waterproof, tear-resistant WDFW licensing documents any longer. Customers will be able to print licensing documents on standard printer paper at home ...

Your brain needs what your heart desires! Yes, that’s right — but in terms of nutrition. Just as your heart does, your brain ...

The Sunnmøre region in western Norway hides a surprising food culture in its network of fjords, with old techniques and local ...