Sourdough vs normal bread: Key difference between microbial ecosystems explained

Sourdough bread is made using a natural fermentation process involving wild yeast and lactic acid bacteria present in the ...
The Conversation

Ultra‑processed foods: bread may be considered one, but that doesn’t mean it’s all bad

Most modern bread is produced using a method called the Chorleywood process. Gamzova Olga/ Shutterstock Humans have been eating bread in some form for centuries. But modern bread is a far cry from the ...