Higher ultraprocessed food (UPF) intake is associated with an increased risk for early-onset colorectal conventional adenomas ...

The research, which included 29,000 women, could offer insights into the rise in rates of colorectal cancer among younger ...

Researchers followed 29,000 women over several years and found eating higher amounts of ultra-processed foods may increase ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

"Not all colon polyps are cancerous but all colon cancer starts as a polyp which is why everyone needs to know about them and ...

Prophylactic closure of defects after endoscopic submucosal dissection of the colon reduces delayed bleeding and may lower ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

A study conducted by Mass General Brigham shows that higher consumption of ultraprocessed foods has led to higher rates of ...

High intake of ultraprocessed foods is associated with a higher risk of colorectal tumors that often lead to cancer, a new study has found.

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing pre-cancerous polyps in their colon, compared to women who ate three servings a day ...

Consuming products like hot dogs, commercial bread, and sweet treats could increase your risk for health problems — or even a ...