"Not all colon polyps are cancerous but all colon cancer starts as a polyp which is why everyone needs to know about them and ...

Researchers followed 29,000 women over several years and found eating higher amounts of ultra-processed foods may increase ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

The observational study found that women who reported consuming nine to 10 daily servings of ultra-processed foods seemed to ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

The research, which included 29,000 women, could offer insights into the rise in rates of colorectal cancer among younger ...

Over the 24-year follow-up period, researchers identified 1,189 participants who developed early-onset adenomas and 1,598 with serrated lesions — two types of precancerous colon ...

Ultra-processed foods are linked to a higher risk of colon cancer in women, per a new study. Here, oncologists explain the ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

The frequency of colorectal polyp diagnosis in relatives is linked to an increased risk of colorectal cancer, especially early-onset colorectal cancer, independent of the number of close relatives ...

Please provide your email address to receive an email when new articles are posted on . The frequency of polyp diagnoses in close relatives was strongly associated with colorectal cancer risk. Polyp ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for ...