Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

The study says women under 50 who rely on ultra-processed foods have a 45% greater chance of developing early signs of ...

Colon cancer is one of the most common cancers in the world today, and is increasingly targeting even young people, under 45 ...

Researchers found that a high intake of ultraprocessed foods was linked to an increased risk of adenomas, colon polyps that can develop into colorectal cancer.

Ultra-processed items include boxed soups, frozen meals and products with long shelf lives — foods many Americans grew up eating in the 1970s, 80s and 90s.

Colon cancer symptoms in women are similar to those in men, but they can be confused with gynecological issues, like cramping ...

Sarah Beran, a celebrity stylist, found out she had colon cancer after her symptoms were dismissed by doctors. She later ...

Dr. Michael Guzman of Eskenazi Health discusses the risks of colorectal cancer in women as they age and what to look for ...

A groundbreaking study by Mass General Brigham has raised serious concerns over the impact of ultra processed foods on young adults, revealing a strong association between high consumption and an ...

Are you cancer-aware?

At 31, Rohan should have been planning his next trek in Himachal, not learning how to pronounce adenocarcinoma. Fit, cheerful ...