Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

The study says women under 50 who rely on ultra-processed foods have a 45% greater chance of developing early signs of ...

Colon cancer is one of the most common cancers in the world today, and is increasingly targeting even young people, under 45 ...

Researchers found that a high intake of ultraprocessed foods was linked to an increased risk of adenomas, colon polyps that can develop into colorectal cancer.

Ultra-processed items include boxed soups, frozen meals and products with long shelf lives — foods many Americans grew up eating in the 1970s, 80s and 90s.

Most of us know smoking causes cancer. Few of us realize alcohol does, too. That gap in awareness isn’t small.

A groundbreaking study by Mass General Brigham has raised serious concerns over the impact of ultra processed foods on young adults, revealing a strong association between high consumption and an ...

"Not all colon polyps are cancerous but all colon cancer starts as a polyp which is why everyone needs to know about them and ...

Dr Moni Abraham Kuriakose –co-founder, medical director, and CEO of Karkinos Kerala – is a leading surgical oncologist and ...

At 31, Rohan should have been planning his next trek in Himachal, not learning how to pronounce adenocarcinoma. Fit, cheerful, and the office’s go-to for wellne ...

STRICTLY star Shirley Ballas has twice saved her mother from choking at their kitchen table as the stoic 88-year-old battles ...

The key finding was that women who ate the most ultra-processed food—about 10 servings a day—had a 45% higher risk of ...