The study says women under 50 who rely on ultra-processed foods have a 45% greater chance of developing early signs of ...

"Not all colon polyps are cancerous but all colon cancer starts as a polyp which is why everyone needs to know about them and ...

Ultra-processed items include boxed soups, frozen meals and products with long shelf lives — foods many Americans grew up ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

Dr. Michael Guzman of Eskenazi Health discusses the risks of colorectal cancer in women as they age and what to look for ...

Colon cancer is one of the most common cancers in the world today, and is increasingly targeting even young people, under 45 ...

Over the 24-year follow-up period, researchers identified 1,189 participants who developed early-onset adenomas and 1,598 with serrated lesions — two types of precancerous colon ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

The key finding was that women who ate the most ultra-processed food—about 10 servings a day—had a 45% higher risk of ...

A new research paper was published in Volume 17, Issue 7 of Aging (Aging-US) on July 7, 2025, titled "Epigenetic age and accelerated aging phenotypes: a tumor biomarker for predicting colorectal ...