Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

A man in his seventies developed fulminant capecitabine toxicity despite normal DPYD screening, revealing a rare variant that ...

The study says women under 50 who rely on ultra-processed foods have a 45% greater chance of developing early signs of ...

Don’t wait for the first symptom. Start regular colorectal cancer screening at 45 years old to stay proactive about your ...

Colon cancer is one of the most common cancers in the world today, and is increasingly targeting even young people, under 45 ...

A study conducted by Mass General Brigham shows that higher consumption of ultraprocessed foods has led to higher rates of ...

Colorectal cancer is the second leading cause of cancer death in the US. Furthermore, it's estimated that over 150,000 people ...

Early colon cancer signs like persistent bowel changes, pencil-thin stools, unexplained weight loss, and fatigue are often ...

A new study suggests a strong link between eating ultra-processed foods and an increased risk of developing early signs of ...

Researchers found that a high intake of ultraprocessed foods was linked to an increased risk of adenomas, colon polyps that can develop into colorectal cancer.

Early-onset colorectal cancer is rising sharply in India, with experts warning of delayed diagnosis, lifestyle risks, and the ...