It’s a chocolate world after all

Let’s be honest — most of us love chocolate. We enjoy it in ice cream, cakes, candy bars, and chocolate chip cookies, and ...
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Coffee roast levels explained: How to decode flavor notes and choose the right beans

Confused by all the different coffee roast levels? This video explains everything you need to know about coffee beans, the ...

Black Ivory coffee: Elephant gut bacteria may contribute to its smooth, chocolaty flavor

Coffee beans that pass through the digestive tracts of animals get their unique flavors from the activity of gut microbes, report researchers from the Institute of Science Tokyo. The guts of Asian ...
Source of the Spring

Bump ’n Grind Coffee’s Analog Market Third Space Takes Shape in Downtown Silver Spring

Renovations are underway at the Analog Market in downtown Silver Spring, and Bump ‘n Grind Coffee owner David Fogel is ...
Nation

Kenyan coffee attains historic high price amid global shortage

The quantity of Kenyan coffee auctioned rose by 73 per cent to 4,452 tonnes in September 2025 from 2,648 tonnes in September ...
Starts at 60

No let-up in coffee prices as bean supplies stabilise

A stabilisation in commodity prices is welcome news to Australian coffee and chocolate producers, but years of inflation have ...

You've Probably Made This Mistake When Buying Chocolate, But Don't Do It Again

Dark, milk, and white aren't the only options to consider when buying bars of chocolate. To avoid making a major gustatory ...