To prepare the marinade, combine all ingredients excluding lemon wheels, mixing well in blender or food processor, until it is deep green and pureed. Pour marinade over salmon, brushing well to make ...

Sardinian fregola with seafood—seriously—captures the heart of the island’s beautiful coast and its unique pasta traditions.

The Public Health Service of the United States Department of Health, Education, and Welfare, according to a midwinter release from Secretary Gardner, plans to build a new $978,000 Northwest Shellfish ...

SLURPING OYSTERS from their shells may be a rare indulgence for humans, but these bivalve molluscs and their relatives, such as clams and mussels, slurp for a living. Most are filter feeders, ...

Traditional harvesting sites, or mahinga kai, continue to be used throughout New Zealand to provide food and to share skills and cultural practices between families and generations. But our new ...