In the future your steak might be grown in a lab instead of raised in a field. This could be a good thing for the planet. In the future your steak might be grown in a lab instead of raised in a field.

Despite a long love affair with red meat, more Americans than ever are turning toward plant-based imitators at restaurants and grocery stores. Not the hockey puck veggie burgers in the back of your ...

Will people be able to overcome their disgust of lab-grown meat? It could be key to a sustainable future for meat eating--if people can get past their squeamishness. This biotech startup is growing ...

As consumers are becoming more conscious of their health and wellbeing, many are turning towards natural, ‘clean’ foods - foods with few additives, made up largely of natural ingredients. Driven in ...

With more than 20 products now Clean Label Project Certified, the company continues to expand its leadership in clean, simple ingredients and rigorous third-party standards Newly certified products ...