The fourth edition of the MICHELIN Guide Kuala Lumpur & Penang features a total of 151 establishments, including 58 Bib ...

According to Christine, “Chang Ke Fang” means “loyal customers” and true to its name, many patrons have remained faithful over the years. During FMT Lifestyle’s visit, there was a steady stream of ...

Now available at all Secret Recipe outlets nationwide, except AEON Mall Taiping and Hospital Canselor Tuanku Muhriz, the “Mee ...

Rendang, a slow-cooked dish from West Sumatra, originated as a resilient travel food for Sumatran traders, preserved by coconut milk and spices. This communal dish, steeped in tradition and meaning, ...

From decades-old family recipes to cult-favourite laksa bombs, these five Sydney institutions serve up the city’s most ...

In her special Lidia Celebrates America: Nation of Neighbors, Lidia visits Ikoi No Kai in Portland, Oregon—a community center that provides nutritious meals to older members of Portland’s Japanese ...

Balancing work, relationships and responsibilities can often leave little time for cooking a hearty, nutritious and tasty meal for you and your loved ones. After a long day, the last thing anyone ...

Cooking recipes in one saucepan is one of the easiest ways to cook dinner while saving on time and washing up. There are many online recipes suitable for midweek meals, but this is one of the easiest.

The filleted breast meat of chickens and lovely plump aubergines (brinjal, eggplant) make good bedmates in a brightly spiced coconut curry. I’m not a fan of chicken skin and bones in a curry or stew.

Cut chicken as for curry and put into a heavy saucepan. In an electric blender put the onions, garlic, ginger, lemon grass, chillies, galangal and 1/2 cup coconut milk and blend until puréed. Pour ...

Some soups feel like a starting point for a meal. They are meant to awaken your appetite and get you excited for the food to come. Other soups are a whole affair in and of themselves. Full of layers ...

Served with homemade naan, this chicken curry is light on spices but heavy on taste. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Curry just might be one of the most misunderstood culinary terms.