Long overshadowed by its neighbors, Malaysia’s vibrant, punchy cooking is finally getting the attention it deserves ...

The fourth edition of the MICHELIN Guide Kuala Lumpur & Penang features a total of 151 establishments, including 58 Bib ...

Warm up with a creamy take on a classic. Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016. Her recipes are featured in Food & Wine, ...

According to Christine, “Chang Ke Fang” means “loyal customers” and true to its name, many patrons have remained faithful over the years. During FMT Lifestyle’s visit, there was a steady stream of ...

Now available at all Secret Recipe outlets nationwide, except AEON Mall Taiping and Hospital Canselor Tuanku Muhriz, the “Mee ...

Rendang, a slow-cooked dish from West Sumatra, originated as a resilient travel food for Sumatran traders, preserved by coconut milk and spices. This communal dish, steeped in tradition and meaning, ...

The joy of trying different cuisines opens up a world of exciting flavors, textures, and cooking techniques right in your own kitchen. Every country brings its unique touch to everyday ingredients, ...

GYEONGJU (South Korea) Nov 1 — World leaders and business titans gathered in South Korea this week to hash out issues from tariffs and AI to disputed history and regional security. But beyond the ...

From decades-old family recipes to cult-favourite laksa bombs, these five Sydney institutions serve up the city’s most ...

In her special Lidia Celebrates America: Nation of Neighbors, Lidia visits Ikoi No Kai in Portland, Oregon—a community center that provides nutritious meals to older members of Portland’s Japanese ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...