The remaining “cheftestant,” Chef Jennifer Lee Jackson grew up in Statham, near Athens and currently lives in and works in ...

PBS produced the show for a few more seasons, and it continued to gain new audiences in syndication for years afterward. The ...

Ryan McVay, chef-owner of Sunderland’s The Calabash Tree, is set to bring Caribbean-inspired cuisine to BBC Two’s Great ...

Food Network’s “24 in 24: Last Chef Standing” will debut its third season next month with a lineup that includes Molly Yeh, Shota Nakajima, Brian Malarkey and more noteworthy competitors among its two ...

If you're hoping to spot this Food Network OG on some popular current programs, chances are it's not up his alley. These are ...

Updates on an Asheville chef competing for $1 million, plus how to watch local restaurants on Guy Fieri's "Diners, Drive-ins and Dives." ...

The second season of Charleston private chef Lauren Furey’s digital cooking show on SCETV starts March 17 with more episodes rooted in Southern and Italian food traditions.

Being a Food Network regular doesn’t mean it’s always smooth sailing for Adalberto Diaz when he returns to the spotlight.

A cooking experiment begins when a beginner hires a world-class chef for a private lesson. The goal is simple but ambitious - learn how professionals approach food, technique, and flavor. Inside the ...

Tournament of Champions’ judges and participants reveal the dishes that can expose a chef’s real cooking talent in the kitchen.

As fans are getting ready to cheer on the Cincinnati Reds in less than a week, here’s a first look at Great American Ball Park’s new concession stand items curated by Executive Chef Gary Davis.