People used to come to Byblos to rest. Now it’s quite different. ... Nobody missed a beat, as the crowd resumed dancing and downed shots of arak, a local libation.

For a recent special, Thomas served grilled tuna with grapefruit beurre blanc. “It sold like crazy,” she says. “We are thinking outside the box a little and seeing what our customers want.” ...

Saliba, a native of Lebanon, and Khodr opened the first Byblos at 1501 Metairie Road in 1994. Tay joined Khodr and Saliba in 1999 to form 3 of a Kind Restaurant Group.

Byblos Mediterranean Grill is ready to give back to the community that has given so much to it over the years — for an entire year. In 2023, Byblos will donate 20% of the day’s sales at its Elmwood ...

Tranquil tradition and modern hedonism offered. The Maga court: inside Donald Trump’s new White House ‘They took our vote for granted’: immigrants abandon Harris in New York ...

The earliest records of Byblos date back 7,000 years and it became a preeminent Mediterranean port by the third century BC. Since then, the city has had many conquerors, and its fate as a port has ...

Byblos is no more. The restaurant closed a few weeks ago and will soon become a fast-food fried chicken and fish place. Denise Neil The Wichita Eagle Alert fans of Byblos, the Mediterranean ...

Prices at Byblos are reasonable. Appetizers and salads are less than $4 each, sandwiches are $4.95 each, and specialty salads are $7.95 and include your choice of chicken, beef or kafta.

Back in 1994, the first Byblos debuted in Old Metairie with a full service, bistro-style approach for shawarma, hummus and other staples from its proprietors’ native Lebanon.

The former Microsoft employee bought Byblos Deli from its previous owner in 2004, taking over one of the few places that provided Mediterranean food and groceries in Bellevue. Skip to content ...