Before becoming a hawker, Uncle Ah Teck spent 42 years at the hotel, starting as a chef at its Chinese restaurant Inn of ...
After 40 years at the hotel, the 70-year-old chef brings his shiok laksa to Chinatown Complex. Why leave his cushy job to ...
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British dishes most people won't understand
From pork pies and Cornish pasties to Bakewell tart and shortbread, these are Britain's best regional dishes you need to try.
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