Hidden in Old Louisville sits a restaurant so good that people regularly make pilgrimages from every corner of Kentucky just ...

Add some risotto to this meat and voila, you have the most delicious dish in the world.

Lil Pig Lil Pig will be the next establishment to open in the historic 1905 Beauregard house in Uptown Village. Brandon and ...

RUNNING a marathon earns you more than just a medal and bragging rights, you can also claim lots of free food and drink. Anyone participating in the London Marathon tomorrow can enjoy a variety of ...

If you want a bold-flavored chicken dish to please a crowd at your Passover Seder or any time of year, try this one, adapted from Birba in Palm Springs, Calif. Both sweet and savory, the roasted ...

Cumin, coriander, paprika and oregano lend this roast chicken a warm, herby flavor profile. It’s cooked on a bed of baby potatoes and carrots that soak up the chicken’s drippings. While the chicken ...

In his debut cookbook, “A Little Bit Extra: 100 Recipes That Serve Up Something Special,” Phoenix chef Reilly Meehan does something that not all authors are willing to do. He names his favorite recipe ...

Add Yahoo as a preferred source to see more of our stories on Google. • Julia Child’s roast chicken recipe is a classic, featuring French cooking techniques that deliver crispy skin, juicy meat, and a ...

When people find out I work in the food world, they often assume I always know what to cook and never fall into the "what’s for dinner" rut. The reality could not be further from this. I rarely know ...

Waldo’s Chicken and Beer has opened its first Pensacola location at 7130 N. Davis Highway The fast-casual restaurant specializes in Southern fried and rotisserie chicken dishes The menu features ...

I'm a chef with 15 years of experience, and I often teach people how to make this roast chicken. The trick is to brine the bird for 24 to 48 hours before cooking it in a preheated Dutch oven. It ...

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, anchovy-enhanced marinade. By Mia Leimkuhler Good morning! Today we have for you: ...