The imported beloved chocolate-covered wafers have too much acidity and too little milk solids, suggesting they were rotten.

There is a rule in complex systems: fragility gathers at the bottom, but the tremor is felt at the top. Bangladesh's food ...

Dairy product contains hardly any milk, with low presence of sucrose, indicating use of artificial sweeteners instead of ...

Modern farming, stronger storage and farmer protection are needed to help Bangladesh withstand global supply shocks, he says ...

Asma Khan is an advocate for women’s empowerment through food -- honest, eloquent, and unapologetically frank.

BNP Secretary General Mirza Fakhrul Islam Alamgir has reaffirmed the party's commitment to safeguarding economic stability, strengthening democratic governance, and ensuring the welfare of ordinary ...

In his presentation, Dr. Fakir noted that climate change is intensifying challenges in agriculture, including salinity, ...

Bangladesh is one of the world’s oldest producers of sesame, and global demand for high-quality, traceable sesame seeds ...

The Bangladesh Safe Food Authority has issued a serious public health warning after discovering that many products sold as ...

Bangladesh’s shrimp industry, once a $500 million export engine but now earning less than $300 million, could scale up to $5 ...

Bangladesh’s agriculture has long relied excessively on chemical inputs. The indiscriminate use of these chemicals, driven by ...

Consumption of ultra-processed foods (UPFs) across South Asia varies significantly depending on location, age, gender, and ...