Researchers at DTU have found that a particular type of lactic acid bacteria displays considerable potential for producing plant-based yogurt alternatives. The bacteria can inhibit potentially harmful ...

Is Bulgarian yogurt actually healthier than Greek yogurt, or just different? Here’s how they compare on protein, probiotics, ...

Plant-based alternatives to yoghurt are often made using bacterial cultures employed in yoghurt production, even though plant-based raw materials differ markedly from milk. For example, there is no ...

This story was produced by Grist and co-published with States Newsroom. It is part of the Grist series Vital Signs, exploring the ways climate change affects your health. This reporting initiative is ...

Pseudomonas aeruginosa -- an environmental bacteria that can cause devastating multidrug-resistant infections, particularly in people with underlying lung conditions -- evolved rapidly and then spread ...

Doctors and dietitians agree: Yogurt is one of the healthiest foods you can eat. Packed with protein and probiotics, it's filling for breakfast, a snack or even dessert. But if you want it to be a ...

Scientists are uncovering surprising links between aging and the trillions of microbes living in the human gut.

TOKYO, April 17, 2026 /PRNewswire/ -- A joint research group consisting of Saitama Medical University and Meiji Holdings Co., Ltd. today announced results from a study demonstrating that people living ...

Scientists have uncovered a surprising twist in how bacteria share genes—including those that spread antibiotic resistance. Tiny virus-like particles called gene transfer agents (GTAs), once ancient ...

Identification of microbes joins together the discipline of microbiology with the study of infectious diseases. Methods of reliable and accurate microbial identification are valuable to a wide range ...