Kroger has expanded its partnership with last-mile delivery company DoorDash ahead of the Thanksgiving holiday. Last year, the day before Thanksgiving was DoorDash’s busiest grocery delivery day. From ...
Publix sparked controversy in October that may affect its bottom line, but its third-quarter results were something everyone could agree on. The Lakeland, Florida-based grocer reported sales of $15.4 ...
Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in ...
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r-Busch's Eagle brand snack factories. It reopened when Steve Bernard, chairman and founder of Cape Cod Potato Chips, bought back the company. Bernard started the company in 1980. He sold it to ...
The new service, believed to be the first of its kind in a supermarket chain, is the result of a joint venture with a Pittsburgh-area franchisee of Island Ink-Jet, a chain of printer cartridge refill ...
The Southeast division combines the administrative operations of separate Supervalu wholesale food divisions in Anniston and Atlanta. The new Southeast division will serve 225 retailers in Alabama, ...
People made more trips to the grocery store but put less in their baskets in May, according to the latest research from Chicago-based marketing firm Circana.Year to date, consumers have already ...
Numerator continues to track purchase data and survey-verified buyers to understand shifts in consumer behavior. In a recent analysis, Planting a New Strategy: How to Engage the Flexitarian Shopper, ...
Restaurant prices have normalized in recent months, just as prices at retail outlets like grocers appear to be accelerating. Food away from home prices increased 0.3% in November, continuing a period ...
New Seasons Market has launched a line of branded meal kits through a partnership with noted chef Matt Lightner. The Portland, Ore.-based neighborhood grocer worked with Lightner, the former executive ...
Partnerships are key when navigating the complex process of converting restaurant dishes into retail success stories. That was the central theme of a National Restaurant Association Show session ...