For the sixth straight year, The PG&E Corporation Foundation (PG&E Foundation) will fund grants to support independent restaurant owners and their staff through the California Restaurant Foundation's ...

Cousins Maine Lobster founders Jim Tselikis and Sabin Lomac will launch their new food truck concept, Cousins Fried Seafood, ...

Pappas Restaurants, Inc. completed the acquisition of On The Border Mexican Grill & Cantina. The transaction adds On The Border to the group of dining concepts operated by Pappas Restaurants.

Forty-five percent of restaurant operators said their same-store sales rose between March 2025 and March 2026, according to ...

Timber Pizza Co. has signed a franchise development agreement for two locations in the Atlanta metro area, marking its entry ...

Over the last week, Restaurantdata.com tracked 133 new restaurant brand alerts nationwide. Below is a snapshot of 5 new ...

In a nod to National Apprenticeship Week, April 26-May 2, the National Restaurant Association Educational Foundation’s ...

The report indicates a notable increase in dining out, with a projected average of 10 restaurant visits per month per American in 2026. This marks an 8% rise from the previous year. The study also ...

WPR has released The Hospitality Celebrity Index, a research report analyzing the outcomes and deal structures of celebrity involvement in hospitality, including benchmark pricing and a proprietary ...

Grubhub has announced the launch of a new benefit that eliminates delivery and service fees on restaurant orders over $50. The announcement coincides with the company's first national Big Game ...

New laws mandated clearer allergen notifications on menus and digital platforms to protect diners with food allergies. In 2025, state legislation affected the restaurant industry in several key areas, ...

As health and wellness remain a priority for consumers, demand for beverages that provide more than basic hydration is increasing. Functional drinks, such as energy drinks, fermented beverages (e.g., ...