Company anticipates pork segment operating income, as adjusted, of $250 million to $300 million in fiscal 2026.

U.S. Department of Agriculture Rural Development Iowa State Director Mike Sexton participated in a ribbon-cutting ceremony ...

Learn how dietary fiber and the gut microbiome work together to improve nutrient utilization, gut health and swine ...

From seedless blackberries to cancer therapies, CRISPR is transforming food production, healthcare and agriculture.

Sixty-four multiparous sows were allotted to one of eight diets on day 45 of gestation, with eight sows per treatment. Sows ...

U.S. Senators Richard Blumenthal (D-CT) and Cory Booker (D-NJ) introduced the Food Labeling Modernization Act to combat ...

Research includes improving detection of viral pathogens in swine wastewater and real-time monitoring of filters and an ...

Report finds pork producers would face impacts from reduced market efficiency, increased documentation requirements and less ...

The South Dakota State Fair Foundation is excited to announce the launch of the “Hog Wild for a Better Barn” fundraising ...

Total red meat supplies in freezers in June came in at 865 million pounds, 1% down from May’s inventory, but up 3% from the ...

Company to add a new 3,300 head wean-to-finish commercial research barn near its current research facility in Tracy, ...

Protein PACT unites farmers, processors and feed producers around shared goals for healthy people, animals and environment.