On the 24th of July Le Cordon Bleu New Zealand, in collaboration with the Spanish Embassy and Casa Paella, hosted a paella ...

To mark the presentation of Le Cordon Bleu Peru’s new Boulangerie Diploma, Chef Frédéric Hoël travelled to Lima to share his ...

With over 35 institutes across the globe the choice of study destination can be daunting, here's why Wellington, New Zealand, ...

This fully customisable offer is perfectly suited to seminars, incentives, team-building sessions, VIP events or corporate gatherings. Each experience is crafted to enhance your group’s moment ...

Le Cordon Bleu, a world leading culinary and hospitality school of 120-year history. Award-winning network of schools with more than 35 institutes in 20 countries and 20,000 students worldwide. Le ...

The Le Cordon Bleu Adelaide Campus offers vocational, undergraduate and post-graduate study programs in partnership with the TAFE SA Regency International Centre for Tourism, Hospitality and Food ...

Le Cordon Bleu Paris is now offering workshops, demonstrations and private classes to the general public within the Hôtel de la Marine, an iconic and historic landmark in the city of Paris. Within ...

Created especially for young children aged between 8 and 12 years old, Le Petit Cordon Bleu is the perfect cooking course to enjoy with your child. Le Cordon Bleu also offer a dining experience at ...

Apesar de passados quase 27 anos, guardo na memória cada momento desde o meu primeiro dia de aula no Cordon Bleu Paris. Foi quase um ano e meio de permanência, entre os três estágios de cozinha e mais ...

Nestled in the heart of London in Bloomsbury Square, just next to the British Museum, Café Le Cordon Bleu is a Parisian-style French café, ideal for breakfast, brunch and lunch. Try the finest French ...

Le Cordon Bleu Dusit is a leading culinary arts school in Bangkok, Thailand, offering internationally recognised programmes in French cuisine, pâtisserie, bakery, Thai cuisine, wine, and hospitality.

The Diplôme de Pâtisserie is a comprehensive, rigorous training program comprising three levels: Basic, Intermediate and Superior. The training is based on a high level of teaching, distinguished on ...