On the 24th of July Le Cordon Bleu New Zealand, in collaboration with the Spanish Embassy and Casa Paella, hosted a paella ...

To mark the presentation of Le Cordon Bleu Peru’s new Boulangerie Diploma, Chef Frédéric Hoël travelled to Lima to share his ...

With over 35 institutes across the globe the choice of study destination can be daunting, here's why Wellington, New Zealand, ...

You do not currently have a visa in another immigration category which has no restrictions on study, and this visa will be valid for the length of your course. You currently have a visa in another ...

A workshop dedicated to freshly baked pastries with croissants, chocolate rolls and brioches for all those who love French breakfast and afternoon tea.

As the world’s largest culinary education provider, Le Cordon Bleu is always seeking dedicated, proactive individuals to join our team of professionals. We offer exceptional career opportunities in a ...

This fully customisable offer is perfectly suited to seminars, incentives, team-building sessions, VIP events or corporate gatherings. Each experience is crafted to enhance your group’s moment ...

Learn how to work with different grains and create several dishes alongside our Le Cordon Bleu Master Chefs. This grains-based cooking course teaches techniques and their applications in recipes. This ...

For over 130 years Le Cordon Bleu has helped shape the careers of some of the best chefs and food enthusiasts around the world. Regularly offering scholarship competitions each year, 2026 will focus ...

Le Cordon Bleu, a world leading culinary and hospitality school of 120-year history. Award-winning network of schools with more than 35 institutes in 20 countries and 20,000 students worldwide. Le ...

Le Cordon Bleu Paris is now offering workshops, demonstrations and private classes to the general public within the Hôtel de la Marine, an iconic and historic landmark in the city of Paris. Within ...

Inspiring artists, writers, and poets, Istanbul is a mix of east and west, the glamourous and the sublime. Tradition and modernity is apparent in all aspects of daily life, including its culinary ...