Read more about What Happens When Chefs and Doctors Collaborate?. Chefs and doctors collaborate to explore food as medicine, ...

Read more about Shaping the Food System of 2035. Global leaders gather at CIA’s Menus of Change Summit (June 2–4) to shape a ...

The Culinary Institute of America boasts the most influential alumni network in the industry—more than 55,000 strong. CIA alumni live, work, and change the face of food in every corner of the globe.

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Greg Drescher is senior advisor for strategic initiatives at the Culinary Institute of America (CIA). Previously, as vice president for strategic initiatives and industry leadership, he was the ...

From chef to entrepreneur to food scientist, there are more careers in food than you might imagine—and many of them begin at CIA. With our food-focused degree programs, you’ll build real skills, ...

Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody ...

The Culinary Institute of America (CIA), being committed to respect for diversity and equal opportunity in education and employment, does not discriminate against individuals. CIA expressly prohibits ...

BA, Vassar College, Poughkeepsie, NY. AA, Dutchess Community College, Poughkeepsie, NY. Baking and Pastry Arts Certificate, CIA.

Hyde Park, NY, February 5, 2026 – The Culinary Institute of America (CIA) has appointed Chef Spike Mendelsohn to its board of trustees. Mendelsohn, who is a 2005 graduate of the college, is a ...