Today we included an almond paste filling to our Rosca de Reyes. This filling is used to fill bear claws and other delicious Danish items. Mix all ingredients to form a paste. Can be mixed and ...

Red, White and Bleu sourdough potato rolls #4thofjuly #usa🇺🇸 potatorolls #baked #breadhead #semperfi #redwhiteandblue . . . my sourdough starter is patriotic 😉 “Baking is the most rewarding part of ...

🇲🇽 Bizcocho ~ masas fermentadas (fermented doughs)...pan dulce contains over 4000 different varieties all tracing back to the 5 categories and their given regions. Bizcocho or pan de huevo as ...

“Baking is the most rewarding part of my culinary experiences.” ...

Flourless Chocolate Torte ~ flour provides not only structure but a consistent viscosity during the mixing stages of a cake batter. By removing the structural ingredient the final product becomes ...

It was always during the holiday season where membrillo or quince made it’s annual debut in the empanada showcase at my family’s old bakery. Membrillo strips are one of the main and key components ...

The Bolillo is a staple in the pan Mexicano category, similarly shaped to a wheat-berry (last photo). The Bolillo dough is well developed, before giving it its short fermentation. That fermentation is ...

This July, we're drifting slightly from our mix of traditional and innovative Mexican recipes as we delve into the world of tea cakes. Traditionally from Europe and Scandinavia, tea cakes are the ...

Conchas 🇲🇽 ~ masas fermentadas ~ bizcocho...the dough is similar to that of a French 🇫🇷 brioche with the addition of coarse ground cinnamon. The concha gets its name from the cookie-like topping ...

Alamares🇲🇽pan fino ~ masas fermentadas ( #yeastraised #dough ) This old-fashioned #sweet #bread is one of the oldest figures in the #pandulce category. The sweet pan fino dough is rolled into ...

Oat & Almond ~ Berry Tart . . . the fruit tart was created by the Tatin sisters for the restaurant in their hotel in the village of Lamotte-Beuvron, France 🇫🇷 in the late 1800s. A few decades prior ...

“Baking is the most rewarding part of my culinary experiences.” ...