The big neighborhood nursery may want customers to equate exquisite specimen trees with having an uncommon yard that will ...

We are fast approaching another year of celebration in this country, characterized by parades, speeches, and the ubiquitous fireworks. Among the many who are highly sensitive to noise are veterans […] ...

By Josh Lanier It’s Saturday afternoon, and for no particular reason, I drive up Tigerville Road and cross over Highway 11.

HENDERSON—On Friday, May 1, a Saluda man pleaded guilty to second-degree murder in the 2022 killing of a Hendersonville man, ...

Some of the most buzzed-about new movies and streaming series are straight from our shelves! If you love reading the book before seeing the adaptation (or debating which version did it better), now’s ...

“Sometimes, I can see the river bottom and its glitter of stones. Then a fish leaps in sunlight rippling the surface. Sometimes, I listen to the birds, our seers, the pileated always laughing.” ~ ...

Mary Lou Woody Cook, born August 2, 1941 (though her mother, Viola, always insisted it was August 1), passed away suddenly ...

SALUDA— Historic Saluda, Inc. is inviting residents, visitors, second-home owners, and supporters to participate in a ...

Delores Irene Huneycutt, beloved wife of the late Dr. Charles Alfred Huneycutt, and cherished mother, grandmother, and friend ...

Fifteen children and their adult chaperones from Roseland Community Center’s RISE! program traveled to Raleigh, N.C., on ...

Students in Ginger Rackley’s fifth-grade class at Saluda Elementary School transformed their science studies into three-dimensional art, creating dioramas that brought different ecosystems to life.

Last week, we learned of the wonders of kelp. This week’s “food from the sea” is shellfish, and as with many culinary items, shellfish can be subdivided into two categories: mollusks and crustaceans.