Decade-old Chinese restaurant Ma-Dasao closed its doors and rebranded as Shanghai Cuisine; the restaurant’s ownership remains ...

In today’s dining landscape, San Diego restaurants face challenges like the rising cost of goods, labor shortages, and evolving customer expectations. Everything from longtime city institutions to ...

While the California burrito has deep local roots and some may consider it one of the city’s calling cards, the fish taco is arguably the most iconic of all San Diego dishes. Said to have first been ...

And finally, the food scene at large is taking notice of San Diego: the 2025 Michelin Guide California includes the one Michelin-starred Jeune et Jolie, Soichi Sushi, and Valle as well as the three ...

Roxana Becerril is a Mexican-American journalist based in Southern California. Her work has been published by award-winning national and local publications including The Los Angeles Times, San Diego ...

With urban wine production all the rage, wineries have been bucking with tradition and opening up shop downtown. Small, artisanal and often family-owned, from rustic tasting rooms in North County to ...

Carmel Valley — On October 19, Harland Brewing vacated its One Paseo location, although its lease ran until the end of the year. The owners opted to focus on a full-service Harland Brewing restaurant ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...

Candice Woo is the founding editor of Eater San Diego. The powerhouse partnership behind Jeune et Jolie, one of just three San Diego area restaurants to earn a coveted star in the 2021 Michelin Guide ...

Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...

Gilly’s Bar was bound for change. Earlier this year a buyer was lined up for the venue, but when the initial deal fell through the opportunity was brought to the attention of two veterans of the San ...

Candice Woo is the founding editor of Eater San Diego. Delivering Southeast Asian flavors to San Diego is a just-opened restaurant spotlighting traditional cuisine from Laos as well as some Thai ...