It’s called happy hour for a reason. The portions are generous, the discounts are great, and the community is out mingling. Whether you want an upscale restaurant cocktail, a hip boutique, or a fun ...

Where to find the best dining in the pleasant Philly suburb with grand steakhouses, outstanding vegan cuisine, tasty burgers, and dazzling seafood ...

When it comes to steak, Philadelphia has a penchant for slicing it and piling it on a long roll with melted cheese. But cheesesteaks aside, if the situation calls for a thick cut of beef served in a ...

The burgeoning dining scene didn’t happen organically, but strategically — thanks to one committed real estate developer and a local government that wants to compete with bigger cities to the north ...

For once, Sonam Parikh would like to be written about for being the best. “Not just the gay best,” Parikh says, sitting on the curb in the backyard of Mina’s World, the coffee shop that Parikh runs ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. For the first time, Philly is finally getting a ...

Spicy Thai curry paste, warming masala, or Burmese sweet curry? Thanks to Philadelphia’s diverse Asian American and Pacific Islander (AAPI) communities, you can make dishes with all three. Go beyond ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Too often, people think of ...

Tucked inside Fishtown’s stylish boutique hotel Anna & Bel, you’d be forgiven for missing Bastia once. But if you want to enjoy quality coastal Mediterranean cuisine without the checkered tablecloths ...

Moshe Buchnik, owner of Old City stalwart coffee shop Café Ole’ was sentenced to four years in prison for his role in an 8-year $2.3 million kickback scheme that defrauded New York Presbyterian ...

Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. In West Philly, hoagies can either be a work of art or something delicious and convenient.