Ahead of our 30 Under 30 2025 list, which will be announced in May at the London Wine Fair and published in the June issue of ...

Italian drinks giant Campari Group has seen a –4.2% fall in organic net sales for Q1 of 2025. The company believes the drop has come amid ‘heightened macroeconomic volatility’, in part caused by the ...

Campbeltown scotch producer Glen Scotia has announced the release of a 50-year-old whisky, its oldest ever. The ...

Harpers Wine & Spirit is delving into the secrets of sustainability success in one of France’s best-known wine regions with an unmissable webinar on Friday 23 May from 10.30-11.30. Bordeaux: A Case ...

Editor of Harpers sister publication Class Hamish Smith (pictured, centre) has been awarded the Drink Writer prize at the Fortnum & Mason Food and Drink Awards 2025. Smith joins an array of prize ...

Ever been greenwashed? It’s not always as obvious as you might think. Some companies’ use of “greenwashing” – hyping their record to make it sound greener than it is – is blatant. In 2022 the ...

Sussex-based Denbies Wine Estate has been awarded a King’s Award for Enterprise in the Sustainable Development category. The award reflects the producer’s commitment to the environment which has seen ...

France has become one of the leaders in sustainability protocols in the 21st century, with its myriad regions now producing a network of best-practice roadmaps which can be used in the wine world’s ...

When you look at, not necessarily Moët Hennessy’s numbers, but the overall category numbers on wine, and notably on Champagne as well, the economic context is challenging. But when it comes to rosé, ...

The Wine and Spirit Trade Association (WSTA) has added three new faces to its executive board. The decision sees fresh board representation for SMEs as well as for spirits giant Rémy Cointreau. Kim ...

At the WSET’s annual ceremony honouring its Diploma graduates from the 2023/24 class, NHS doctor Jo Kitley (pictured, centre) was awarded the event’s highest award. Kitley was awarded the Vinters’ Cup ...

To describe the current macroeconomic environment as challenging would be a distillery-sized understatement. Yet the growing ethos on buying local, a natural corollary of the gradual shift towards ...