Extension and partners provide critical data to help watershed planners, modelers and local farmers build land systems resilient against extreme weather.

A festival can transform a community, but once the crowds leave, a question may linger for community leaders: What was the ...

Lawn Leaders are Master Gardener volunteers who have opted to level up their knowledge — and even turn their yards into teaching spaces — because people are more likely to trust their own neighbors.

New research from the Afterschool Alliance shows that while many families want outdoor, screen-free enrichment activities, cost continues to be the biggest barrier to access.

YELLO, the state 4-H leadership conference, brings together 4-H youth to explore personal growth, develop leadership skills and connect with peers and mentors.

Learn more about opportunities to work with fellow community members and University faculty and staff who are passionate about sustainability in your region.

Work group members play a critical role as RSDP's ambassadors in their communities. They spread the word about resources available through RSDP and encourage community members to submit Idea Briefs.

Making buildings and outdoor sites more resilient to climate change is something that both homeowners and building professionals can contribute to.

Passionate about agriculture and want to make an impact? Ready to share your story, inspire others and grow as a leader? The 2025-26 Minnesota 4-H Agriculture Ambassadors with 4-H State Director ...

The Minnesota Institute for Sustainable Agriculture (MISA) is transitioning to a new model with new leadership and an updated relationship with University of Minnesota Extension. Enthusiastic youth in ...

Ruminant stomachs have four compartments: the rumen, the reticulum, the omasum and the abomasum. Rumen microbes ferment feed and produce volatile fatty acids, which is the cow’s main energy source.

Based on over a decade of research and experience working with food shelves across Minnesota, our team has helped 100 food shelves reduce stigma and promote shopper choice by improving the layout of ...