Prolific French chef Daniel Boulud shows no signs of dialing back a breakneck pace of opening restaurants. Following the ...

I tried out this recipe for a poolside gathering, and the delicious zucchini managed to upstage the steak we were grilling.

SanDai and Kopi Bar were destinations for Southeast Asian fare and avocado coffees. The latter project will live on elsewhere ...

Zhu and Falco chose their restaurant’s name from a quote by the ancient Chinese philosopher Confucius: “Without feelings of ...

Erin DeJesus is executive editor of Eater, and has held various writing and editing roles at the brand since 2010. A James ...

The top chefs, restaurateurs, bartenders, and sommeliers descended on Chicago last weekend for the 35th annual James Beard ...

Just a block away from Fisherman’s Wharf, chef Francis Ang is creating modern Filipino food in San Francisco’s Kimpton Alton ...

Some employees at Renee Erickson’s Sea Creatures say that the new service charge system is leaving them shortchanged.

One of Chicago’s most anticipated restaurant openings of the year is getting a name change. The restaurant formerly known as ...

Nudibranch Coffee will be serving Thai drinks like espresso with orange juice and coffee brewed with brown sugar.

Community board filings show that the film studio is taking it a step further, working to open a lobby restaurant and bar. It ...

Jungsik Yim won Outstanding Chef, Bucheron won Best New Restaurant, Phila Lorn won Emerging Chef, and much more from the 2025 ...