Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Ayat, regarded as one of New York City’s best Palestinian restaurants, opened in D.C. on Wednesday, ...

The intimate tasting room (2622 P Street NW), which opened Friday, October 13, showcases modern American cuisine through a curious, child-like lens. The immersive dinner party’s seasonal menus ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.

“At our core, we’re a neighborhood restaurant,” executive chef Matthew Maienshein tells Eater. “We’re so proud to be a part of the community and want guests to feel a sense of belonging when they ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...

Arlington, Virginia is absolutely exploding with fresh new restaurants and bars this summer. The latest is American brasserie ...

A robust immigrant community makes the Maryland suburb of Wheaton one of the most diverse areas to dine around D.C. Just north of the Beltway, the second-to-last stop on the Red Line is surrounded by ...

Dining options in sandy Delaware towns like Rehoboth Beach, Lewes, Dewey Beach, and Bethany Beach include a bounty of seasonal-cooking restaurants, fried street snacks, and a welcome assortment of ...

Despite the changes and some lingering vacancies, this old neighborhood’s Connecticut Avenue corridor hosts some bright newcomers — including sibling restaurants for Israeli and Indian street food — ...

This all-vegan restaurant serves up meat-free tacos, burgers, and ramen. New for the summer season is soft serve vanilla and chocolate ice creams made with oat milk. Stop in for grab-and-go lunch, or ...