Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

Eater has a new cookbook debuting April 28, Eaterland, and is hosting events at area bookstores so our readers can learn more about it. With a focus on the iconic regional dishes that define American ...

The 38 Best Restaurants Around D.C. The 16 Best Rooftop Bars and Restaurants in D.C. An Eater's Guide to Dining in D.C.

If a restaurant or bar has closed in your neighborhood, let us know at dc@eater.com. Gaithersburg: Saints Row Brewing, the ...

The restaurant at St. Gregory Hotel has tried lots of cuisines over the years, from Italian to French, but nothing has seemed ...

The drive-worthy chef’s counter at Burnt Hill Farm spotlights exclusive estate wines and Asian-leaning courses from Tae ...

If there’s an opening in your neighborhood that we’ve missed, let us know at dc@eater.com. Arlington: D.C. mini-chain Spot of ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...

Nestled at the confluence of three rivers and about a four-hour drive from D.C., Pittsburgh punches above its weight in terms of diverse offerings, quality food, creative indie spots, and beloved ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...