Atlanta’s oldest brewery, and one of the original breweries to take up residence in the neighborhoods around northwest Atlanta, is closing July 3 and will eventually relocate. Atlanta Brewing Company ...

Chef Marcus Samuelsson, the restaurateur behind NYC’s famed Red Rooster Harlem, is opening the doors this weekend to his anticipated first restaurant in Atlanta. Marcus Bar & Grille (525 Edgewood Ave.

Accessed by ringing a bell on the side of Yeppa and Co., cocktails and food at Dryver Bar take inspiration from the Emilia-Romagna region of Italy and Modena, known as “motor valley” as the birthplace ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Who doesn’t love a samosa? The carby triangular dough pocket filled with potatoes and other spiced fillings is a comfort food in much of the East, and now the rest of the world is falling in love with ...

Where Death & Co is known for its impressive awards, dimly lit interiors, and dapperly dressed bartenders, Close Company celebrates a more casual, funky approach to the neighborhood bar. Checkered ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

But College Park isn’t the only place in metro Atlanta where Black brunch customers line up for the meal. Before becoming one of the godfathers of Atlanta’s Black brunch scene, Wyche worked in some of ...

Enter through the blue arches with bright red letters that read Plaza Fiesta, and step into a buzzing shopping center that feels like you have traveled to Latin America. As the heart of Atlanta’s ...

A long line formed early on a balmy summer morning in Duluth, as people traveled from around metro Atlanta for the opening of Japanese department store Teso Life on Pleasant Hill Road. Such lines are ...

The lamb and vegetable pie ($12) has a crispy crust stuffed with a good portion of New Zealand lamb, kūmara (the Māori word for sweet potato), and mint. Ask for extra mint chutney on the side. Come ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...