Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Revival, the Southern restaurant owned by Kevin Gillespie, closes after eight years on Church Street in Decatur, Decaturish first reported. But Gillespie hopes to reopen the restaurant in a new ...

Enter through the blue arches with bright red letters that read Plaza Fiesta, and step into a buzzing shopping center that feels like you have traveled to Latin America. As the heart of Atlanta’s ...

Not all cafeteria restaurants and all-you-can-eat buffets are crowded with people scrambling to assemble a mostly mediocre meal from a collection of hot chafing dishes and a wilting salad bar. Atlanta ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Who doesn’t love a samosa? The carby triangular dough pocket filled with potatoes and other spiced fillings is a comfort food in much of the East, and now the rest of the world is falling in love with ...

Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

But College Park isn’t the only place in metro Atlanta where Black brunch customers line up for the meal. Before becoming one of the godfathers of Atlanta’s Black brunch scene, Wyche worked in some of ...

Unlike the cocktail heatmap and the corresponding essential cocktail map, which are both all about the latest and greatest drinks spots, this map breaks down the comfortable dives, neighborhood pubs, ...

Henna Bakshi is the former Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

The lamb and vegetable pie ($12) has a crispy crust stuffed with a good portion of New Zealand lamb, kūmara (the Māori word for sweet potato), and mint. Ask for extra mint chutney on the side. Come ...