The leafy soybean plants reach Caleb Ragland's thighs and are ripe for harvest, but the Kentucky farmer is deeply worried. He ...

While sunflower producers were getting ready for harvest, USDA, in its latest grain stocks report, noted that sunflower ...

The following was written by Meaghan Anderson, Iowa State University Extension field agronomist in central Iowa, for the ...

It’s time to look, smell, taste and listen for autumn. Color is what we see or what our mind conjures when thinking autumn.

One in eight women will be diagnosed with breast cancer. Some women are at higher risk, for example, those with a strong ...

A bane of farmers’ existence, it’s estimated that plant-eating pests are responsible for the loss of as much as 40 percent of ...

Kansas State University researchers and collaborators are creating a buzz in the world of mosquito-borne virus research with a new study on Japanese encephalitis virus, which can infect humans and ...

A “rangebound” spring wheat market seems to have drawn some support recently, so it’s at least a bit more stable.

Despite years of work, states along the Mississippi River report mixed results for their nutrient loss reduction strategies.

For the Bronnenberg family, Spring Valley Honey Farms is a business, but also a way of life. Located in Perry, Iowa, ...

Livestock building technology continues to advance, helping producers be more efficient. University of Missouri Extension Ag ...

Groundwork has begun on a new potato processing facility in Grand Forks, North Dakota, that could reshape potato markets ...