The homey hearty taste of meatballs is a regular on many weekly menus, but there are two unexpected additions that will add ...

This simple technique starts with just two basic ingredients and can be customized with pantry staples to create tender, ...

Discover easy meatball recipes that look effortless but taste out of this world. Each one is quick to prepare and guaranteed ...

While sauce simmers, finish meatballs: Heat oven to 425 degrees. Lightly grease a rimmed baking sheet. Remove meatball mixture from refrigerator and form 16 meatballs. Arrange on prepared baking sheet ...

There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

Easy Cheesy Meatball Tater Tot Casserole is one of my family’s favorite go-to casseroles!! Plus it is officially that ti ...

Bake in 400°F oven 22 to 25 minutes or until instant-read thermometer inserted into center of meatball registers 160°F.Tip ...

Meatballs. They’re so easy and versatile. And did I mention fun? Whether you add them to pasta or soups, stuff them in sandwiches or savor them on their own, they’re a simple -- and delicious -- ...

There are a lot of ways to up the coziness factor of a bowl of soup, but my favorite is to add mini meatballs. Perhaps it’s because I grew up on cans of Progresso Chickarina soup; for me, there’s ...

Meatballs are a comfort food around the globe. Consider the Swedish kottbullar, the Mexican albondigas, the Indian koftes, the Israeli ktzitzot or the French boules. They all use ground meat and are ...