The collagen market is on the rise, with value expected to increase from $5.1bn (€4.69bn) in 2023 to $7.4bn by 2030, according to market research company Markets and Markets. The vast majority of ...

While some recent foodtech innovations could be described as solutions in search of a problem, ‘animal-free’ dairy products featuring real whey and casein made without cows, give consumers – most of ...