Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Summertime brunch isn’t complete without these amazing turnovers. You can use the curd for mini tartlets, ice cream topping or even cake toppings. However you choose to use this delicious curd or ...

Certainly Easter has immense significance on the religious calendar. But on the secular side, Easter’s themes are eggs and bunnies — and sugar. By dinner, everyone’s a little sugared out. Still, ...

Although I love just about any kind of pie, lemon meringue will always be my favorite because that’s the one my mother made. Her pie was a special treat for my brother and me on report card days. No ...

Lemons get all the attention. Other than squeezing a lime wedge onto tacos or using the juice to bake a pie or mix up a batch of margaritas, how often do you consider adding the less-loved green ...

Toss the blueberries with a little of the syrup in a medium bowl and let macerate for 15 minutes. Divide the berries among individual gratin dishes along with some of the syrup, or spoon into one ...

The classic genoise is a straightforward cake, but it requires a bit of care on the part of the cook. Because it has no leavening and relies on the air beaten into the batter for its lift, make sure ...

Lemon-lovers, beware: You may not be able to stop making this super simple dessert. By Melissa Clark Recipes for microwave lemon curd have been around since the 1980s. But it took an Instagram post in ...