Consumers are increasingly interested in knowing where their food comes from. At the same time, they are inundated with messages about food, some of which may contain misinformation and perpetuate ...

USDA is funding $46 million in projects through its Community Food Projects Competitive Grants Program and Gus Schumacher Nutrition Incentive Program. A total of $36.3 million will go to 14 GusNIP ...

In response to rising health, economic, and equity burdens of suboptimal nutrition, health care stakeholders are increasingly integrating nutritional supports into health care delivery and financing.

Two agencies have launched a project to improve food safety in 10 African countries. The African Development Bank and African Union Commission (AUC) said the Strengthening Food Safety Standards and ...

The automatic doors squeak open, and the fluorescent lights are an immediate contrast to the outdoor atmosphere. It takes a minute to adjust. Straight past the vibrant reds, yellows and greens of the ...

Growth in diet-related chronic disease and its consequences has spurred increased interest in diet and lifestyle interventions to improve access to healthy, safe, and affordable food; eradicate hunger ...

Food and nutrition security exists when all people at all times have access to nutritious food for the prevention and treatment of disease and the promotion of health and well-being. Food and ...

Oyo State Government, in a move to tackle malnutrition and strengthen food security, has inaugurated Local Government Committees on Food and Nutrition across 20 local government areas, charging ...