Whisk together coconut oil, lemon juice, chile powder, coriander, ginger-garlic paste, salt, pepper, and turmeric in a large bowl. Add fish, and turn to fully coat. Cover and refrigerate 1 hour. Heat ...

PETALING JAYA, Mar 5 — A little over a month ago, I wrote about Restaurant Daawat in Bukit Bintang and its distinctive Kerala offerings, which have fast become a firm favourite of mine. So when I ...

With a country that boasts of a vast coastal line not only on the west but also on the east, India has many different kinds of seafood dishes to be proud of that change every few hundred metres to ...