Cooking Japanese Food? Use The Sa-Shi-Su-Se-So Rule For Ultimate Flavor

To make your favorite Japanese dishes the best they can be, try using the sa-shi-su-se-so rule, which maximizes flavor with a ...
The Independent on MSN

Five Japanese ingredients to instantly improve your cooking

Five Japanese ingredients to level up your cooking, says MasterChef winner Tim Anderson - MasterChef winner Tim Anderson says ...
Hosted on MSN

Bring Japanese flavors into your kitchen

Japanese home cooking blends tradition, seasonality, and pantry-friendly staples to create meals that are comforting yet full of depth. From soy sauce’s umami magic to the cultural rhythm of shun, ...
KCRW

Nancy Singleton Hachisu in Conversation with Oliver Wang for The Art and Craft of Japanese Cooking: Artisans, Chefs, Restaurants

KCRW and Now Serving present Nancy Singleton Hachisu, James Beard Award-winning author in conversation for The Art and Craft ...
Forbes

Beyond Sushi: A Guide To Omakase, Kaiseki, And Kappo Dining

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Sushi has become a part of the American diet and people seem ready to discover ...
Los Angeles Times

Japanese potato salad, but make it spring green

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday By continuing, you agree to our Terms of Service, which ...
Food & Wine

The Essential Guide to 34 Japanese Pantry Staples — What They Are and How to Use Them

From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese pantry staples and explains how to cook with each one. Japanese cooking is ...
Forbes

This Japanese Chef Is Transforming LA’s Seafood Supply Chain

When you’re living at a Buddhist temple, you don’t have a choice what you eat. The surrounding earth dictates what you grow. And what you grow, you eat. For Chef Junya Yamasaki, the Head Chef at ...