Tenderizing meat is one of the best ways to make it taste better. As a chef who's worked with just about every cut of meat ...

Sometimes, modern cooking "rediscovers" what grandmothers already knew. This simple and effective technique has been used for generations to tenderize meat, and today we know why it works.

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

Cooking the meat slowly and at a low temperature breaks down that connective tissue, which helps the meat become tender as the tissue transforms into collagen and turn satisfyingly chewy.

How to cook a Passover brisket that will come out tender every time Pick the right cut of brisket, and cook it slowly. This recipe is a great place to start.