Gene editing could help scientists produce cows that are meatier and better for the planet. But many hurdles remain.

Scientists are studying how to genetically modify the makeup of cows’ gut microbiomes to prevent their planet-warming methane emissions.

You've probably heard about the gene-editing technology CRISPR. The massive biotech breakthrough, which has emerged in the last decade, has mainly been touted for the ways it will let scientists edit ...

Gene-edited foods can be cultivated without any regulatory restrictions or labeling in Australia. The Gene Technology Act 2000 deregulated these products in 2019.

The Canadian government is currently considering approving the entry of gene-edited pigs into the food system.

Researchers at the University of California are using gene editing to eliminate cattle methane emissions.

£45m for technology such as fruit picking robots and cow ‘Fitbits’ on farms - Farming minister Daniel Zeichner said grants will help farms to develop and implement technologies to boost food ...

Researchers have created a gene-edited cow that produces human insulin in her milk in Brazil.

Its supporters dream of heat-resistant cows. But gene editing is making others nervous Pallab Ghosh - Science correspondent September 10, 2024 at 7:17 PM·11 min read [BBC] ...

Both ends of a cow produce methane, but 97% of all the methane gas from a cow is released by belching. A company wants to help them belch less.

A UK law allowing gene-edited food has been paused and some British scientists fear being overtaken.

Advances in genetic engineering have given rise to an era of foods—including genetically modified organisms (GMOs) and gene-edited foods—that promise to revolutionize the way we eat.