The era of the average cow is over. Learn how 2026 genetic innovations are bulletproofing dairy herds against heat stress, ...

A $20 million centre being set up in Rwanda’s Huye District, Southern Province, is set to be a regional and even continental leader in genetic improvement for cattle production, according to ...

Do you wonder where your meat comes from? Maybe it's organic, wild harvested, or farmed. Or perhaps it was designed in a lab. Faster-growing fish, heat-tolerant cows and disease-resistant pigs are ...

Analyses of ancient DNA from aurochs — large, wild cattle that co-existed with humans for millennia — reveals how early humans tamed these beasts and bred them with domesticated cattle for strength ...