Dessert: Have some sun in your dessert ! A simple, tasty, and smooth flan that you'll love for sure ! Preparation: Step 1: Make the caramel : in a pot on medium heat, put the sugar and some water ...

The food was all wonderful, but its coconut flan was to die for: toasted coconut in the lightest, tastiest flan. Can you get the recipe?Maggie EdmondsonVia emailDear Maggie: Coconut fans, rejoice!

Flan can easily become a dairy-free dessert by substituting coconut milk, cashew milk or other milk alternatives. Use milk substitutes with at least 6 grams of fat for a smoother creamy texture.

Flan can easily become a dairy-free dessert by substituting coconut milk, cashew milk or other milk alternatives. Use milk substitutes with at least 6 grams of fat for a smoother creamy texture.

PBS Food unites cooking shows, blogs and recipes from PBS and local stations across the country including Julia Child and Kitchen Vignettes!

Chocolate custard "flan" is piped as a ribbon on a plate garnished with a swirl of rich chocolate sauce and flanked with cocoa crumble-covered brioche ice cream and orange gelatin.