Eric Lanlard, the chef behind the tony Cake Boy bakery in London, has released a new cookbook filled with the recipes he makes at home. Cake Boy (Octopus, 224 pages, $19.99) contains a few challenging ...
Tis the season for random baking, right? Earlier this month, I came across this recipe for piña colada muffins in the new cookbook from QVC mega star David Venable. (Don’t believe me? He sells more ...
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