Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Add Yahoo as a preferred source to see more of our stories on Google. An array of Bonne Maman fruit preserves - Fletcher Huntley/The Takeout If you've ever wondered what type of preserves to buy at ...

There’s something almost special and unique about biting into fruit that’s perfectly ripe: the sweetness, the juiciness, that burst of sunshine that makes you wish you could freeze time. But guess ...

Gooseberries are delicious when fully ripe, but they can be harvested before for preserves. Grow the best perennial fruit plants for succession harvesting to enjoy fresh fruit throughout the growing ...

There's something to be said about a good peanut butter and jelly sandwich, but as I've aged, I've realized there's far more complexity to the process than meets the eye. Which peanut butter brand is ...

Nathalie Barege drew inspiration from her Haitian roots and her grandmother’s recipes, leading her to create a brand of fruit preserves called Maman Myrthe’s Pantry. She even named the company after ...

FARGO — Our North Dakota State University Cass County Extension office is hosting two interns this summer. Readers met Kiley Kvamme several weeks ago, who wrote about edible weeds. Now it’s Jessica ...

There’s a half-empty jar of apricot preserves in my fridge that’s nearly as important to me as the milk or eggs. I reach for it constantly, the bright orange lid and shimmering glass studded with ...