A former sous chef at Antarctica's McMurdo Station is making cakes inspired by her colleagues' research projects. She says cake can be a gateway... When Rose McAdoo got back to New York after spending ...

This is Editor-in-Chef with the Essex Reporter. I'm Reed, your host, and this monthly profile is on science writer, ...

Behind every perfect cake, cookie, or loaf is a world of science—where temperature, ingredients, and technique work together to create magic. From the importance of preheating to understanding how ...

When Rose McAdoo got back to New York after spending several months working as a sous chef in Antarctica, her friends had questions. Are there penguins? How do you get supplies? Are you, like, on an ...